ACADEMIC QUALIFICATIONS

• BSc degree in Business Administration; hospitality management or culinary schooling is a plus

EXPERIENCE

• Minimum 3 years experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software, like OpenTable and PeachWorks
• Strong leadership, motivational and people skills
• Acute financial management skills

MUST BE RESIDENCE IN QATAR