ACADEMIC QUALIFICATIONS

• Proven experience helping in kitchen settings.
• A food handler’s license.
• Should have Good English.

EXPERIENCE

• Minimum 3 Years Experience.
• Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients.
• Assisting kitchen staff to unload food supplies from delivery trucks.
• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
• Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
• Packing take-out orders as needed.
• Removing garbage, replacing garbage bags, and washing garbage cans.
• Mopping and sweeping the kitchen areas as required.
• Storing ingredients and food items according to food safety standards.