ACADEMIC QUALIFICATIONS

• Relevant training and certificate.
• Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment.
• Should have Good English.

EXPERIENCE

• Minimum 3 years Proven experience as cook.
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina

MUST BE RESIDENCE IN QATAR