RESTAURANT OPERATION MANAGER

ACADEMIC QUALIFICATIONS

  • BSc degree in Business Administration; hospitality management or culinary schooling is a plus

EXPERIENCE

  • Minimum 3 years experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Familiarity with restaurant management software, like OpenTable and PeachWorks
  • Strong leadership, motivational and people skills
  • Acute financial management skills

MUST BE RESIDENCE IN QATAR

COMMII PASTRY

ACADEMIC QUALIFICATIONS

  • Previous experience in the Culinary field required
  • Should have Good English.

EXPERIENCE

  • Minimum 3 years experience as Commii Pastry, baker or relevant role
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

MUST BE RESIDENCE IN QATAR

KITCHEN HELPER

ACADEMIC QUALIFICATIONS

  • Proven experience helping in kitchen settings.
  • A food handler’s license.
  • Should have Good English.

EXPERIENCE

  • Minimum 3 Years Experience.
  • Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients.
  • Assisting kitchen staff to unload food supplies from delivery trucks.
  • Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
  • Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
  • Packing take-out orders as needed.
  • Removing garbage, replacing garbage bags, and washing garbage cans.
  • Mopping and sweeping the kitchen areas as required.
  • Storing ingredients and food items according to food safety standards.

COOKER

ACADEMIC QUALIFICATIONS

  • Relevant training and certificate.
  • Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment.
  • Should have Good English.

EXPERIENCE

  • Minimum 3 years Proven experience as cook.
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina

MUST BE RESIDENCE IN QATAR